Please call (206)783-5080 to place your order.

Indian Bread | Appetizers | Chicken | | Lamb | Tandoor | Vegetarian | Seafood |Biriyanis and Rice |

Appetizers

Vegetable Samosas

Two deep fried pastries with mildly spiced potatoes and peas

Vegetable Pakoras

Vegetables mixed with lentil flour batter and deep fried

Chicken Pakoras

Pieces of chicken mixed with lentil flour batter then deep fried

Fish Pakoras

Pieces of fish mixed with lentil flour batter then deep fried

Chat Papri

Crispy flour chips mixed with tamarind, garbanzo beans and topped with raita

Calamari

Crushed coriander crumbed calamari with lentil flour and then deep fried

Mixed Appetizers

Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras, and kabab

Soups

Murgh Shorba

Delicious lentil soup made with chicken, herbs and mild spices

Daal Soup

Vegetarian soup made from Indian lentils and spices

Mulligatawany Soup

Traditional Indian soup made with chicken broth,lentils and spices

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Tandoori

The tandoor is a vase shaped clay oven that heats to 600 degrees. The high heat is used to quickly roast meats so that they are tender and juicy. Traditional breads are also baked in the tandoor.

Murgh Tikka

Murgh Tandoori

Half spring chicken marinated in Indian spices and then grilled in the tandoor

Murgh Tikka

Pieces of tender boneless chicken breast marinated with our special ingredients, then grilled in the tandoor

Rack of Lamb

Australian lamb marinated in our special spices, then grilled in our tandoor

Seekh Kebab

Tender lamb ground with ginger, garlic, green chiles, fresh coriander and onions. Then grilled in the tandoor

Lamb Boti Kebab

Pieces of boneless lamb legs, marinated then grilled in the tandoor

Jheenga Tandoori

Jumbo shrimp marinated with a hint a garlic and slowly broiled in our tandoor

Tandoori Combination

Mixed grill of tandoori chicken, lamb, seekh kebab, tikka, fish and prawns cooked in the tandoor

Fish tikka

fish marinated with a hint of garlic and slowly grilled in the tandoor

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Indian Breads—Naan

Special Naan

leavened bread stuffed with chicken, nuts, almonds and raisins. Baked in the tandoor

Keema Naan

filled with minced lamb blended with spices and herbs and baked in the tandoor

Traditional Nan

Leavened bread of fine flour baked in the tandoor

Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes and baked with butter in the tandoor

Paratha

Buttered whole wheat bread baked in our tandoor

Onion Kulcha

Leavened bread stuffed with onions, dry mango and spices then baked in our tandoor

Aloo Kulcha

Leavened bread with potatoes and Indian spices baked in our tandoor

Roti

Whole wheat bread baked in our tandoor

Garlic Naan

Leavened bread of fine flour baked in the tandoor and flavored with garlic

Spinach Naan

Leavened bread stuffed with spinach, spices and baked in the tandoor

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Chicken Specialties

Chicken Do Pyaja

All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot

Murgh Makhni

Boneless pieces of chicken broiled in the tandoor, then cooked in a cream sauce

Murgh Jalfraizies

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions, mushroom and seasonal vegetables

Murgh Masala

Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoor and simmered in gravy

Chicken Curry

Chicken cooked in onion and tomato sauce

Chicken Vindaloo

A spicy specialty from Goa. Chicken cooked with vinegar, spices and potatoes

Chicken Do Pyaja

Chicken marinated in yogurt and then sauteed in vinegar with chopped onions and spices

Kashmiri Chicken

Boneless chicken cooked in cream sauce with fruits and mild spices

Chicken Saagwala

Boneless chicken cooked with pureed spinach and Indian spices

Chicken Korma

Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese

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Lamb Specialties

All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot

Lamb Korma

Lamb Methi Curry

Tender pieces of lamb cooked with dry fenugreek, garlic, and special curry sauce

Roghan Josh

Lamb cooked woth fresh tomato, ground onions. ginger, yogurt and Indian spices

Saag Lamb

Lamb cooked with pureed spinach and fresh Indian spices

Lamb Vindaloo

A spicy specialty form Goa. Lamb cooked with vinegar, spices and potatoes

Lamb Do Pyaja

Lamb sauteed in a blend of onions, vinegar, fresh tomatoes and spices

Lamb Kashmiri

Lamb cooked in a cream sauce with fruits and mild spices

Lamb Tikka Masala

Boneless lamb marinated in ginger, yogurt and spices, then cooked in tandoor and simmered in gravy

Lamb Jalfraizies

Tender lamb sauteed with fresh ground spices, tomatoes, onions, mushrooms and seasonal vegetables

Lamb Korma

Lamb cooked in cream sauce with cashews, nuts, ground spices and crushed cheese

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Seafood

All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot

Fish Masala

Boneless fish cooked with fresh tomatoes, sauce, onions and tender spices

Jheenga Jalfraizies

Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables

Jheenga Masala

Jumbo prawns marinated in fresh ground spices then cooked with gravy

Jheenga Vindaloo

A spicy specialty from Goa. Jumbo prawns cooked with vinegar, spices and potatoes

Jheenga Saag

Shrimp cooked with pureed spinach and spices

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Vegetarian Specialties

All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot

Aloo Gobhi with Naan

Navratan Korma

Nine kinds of vegetables cooked with farmer's cheese and nuts in a mild cream sauce

Malai Kofta

Minced paneer (fresh home made Indian cream cheese) and potato balls stuffed with dried fruits served in a mild cream sauce

Mattar Paneer

Home made fresh cheese with green peas, cooked in onions, tomatoes and Indian spices

Aloo Gobhi

Cauliflower and cubed potatoes, cooked with hint of spice, garlic, ginger sauce and onions

Aloo Mattar

Potatoes and green peas in spiced gravy

Saag Paneer

Pureed spinach and paneer cooked with freshly ground spices

Saag Aloo

Pureed spinach and potatoes cooked with freshly ground spices

Eggplant Bharta

Whole eggplant baked over open flame, mashed and seasoned with herbs and spices

Daal Maharani

Creamed lentils tempered and seasoned in miled spices and clarified butter

Bhindi Masala

Okra sauteed with fresh tomatoes, onions and spices

Aloo Chole

Garbanzo beans cooked with cubed potatoes, ground onions and spices in true Punjabi style

Mixed Vegetable Curry

Nine kinds of vegetables cooked with spices and tomato sauce

Jeera Aloo

Cubes of potatoes cooked with onions, cumin and spices

Shahi Paneer

Paneer cooked in cream sauce with fruits

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Rice Specialties

All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot

Biriyani

Shahjehani Biryani

Basmati rice cooked with boneless chicken, freshly ground spices, saffron, almonds and garnished with raisins and coconut

Mughlai Biryani

An ornate rice dish cooked with boneless lamb, freshly ground spices garnished with almonds, raisins and coconut

Mixed Vegetable Biryani

Basmati rice made with a selection of seasonal vegetables and garnished with nuts and raisins

Kashmiri Rice

Basmati rice cooked with special spices and fruits

Mushroom Rice

Saffron flavored rice cooked with fresh mushrooms

Pea Rice

Saffron flavored rice cooked with peas and spices

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