Our Menu

Vegetable Samosas

Two deep fried pastries with mildly spiced potatoes and peas

Paneer Pakoras

Fresh homemade Indian cheese coated with lentil flour battered and deep-fried.

Baba Ghanouj

Eggplant smoked in tandoor pureed and mixed with tahini sauce, garlic and olive oil. Served with naan.

Mixed Appetizers

Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras and kebab.

Vegetable Pakoras

Vegetables mixed with lentil flour batter and deep fried

Onion Bhajji

Onions mixed with lentil flour batter and deep fried

Chicken Pakoras

Pieces of chicken mixed with lentil flour batter and deep fried

Chat Papri

Crispy flour chips mixed with tamarind, garbanzo beans and topped with raita

Calamari

Crushed coriander crumbed calamari with lentil flour and then deep fried

Fish Pakoras

Pieces of fish mixed with lentil flour batter then deep fried

Curried Mussels

Mussels cooked with garlic and ginger curry sauce.

Vegetable Mixed Platter

Two pieces of samosas and assorted pakoras

Aleppo Fried Prawns

Prawns marinated with chili flakes in rice flour served with spicy mango sauce

Papadams

Hummus

Dip of garbanzo beans, tahini sauce, garlic and olive oil. Served with naan.

Murgh Shorba

Delicious lentil soup made with chicken, herbs and mild spices

Daal Soup

Vegetarian soup made from Indian lentils and spices

Mulligatawany Soup

Traditional Indian soup made with chicken broth,lentils and spices

Tomato Basil Soup

Rich tomato soup with basil

Mixed Salad

Garden fresh vegetables in our special dressing

Tandoori Chicken Salad

Tandoori chicken, asparagus & crisp romaine lettuce with raisins and mango dressing

Special Naan

Leavened bread stuffed with chicken, nuts, almonds and raisins. Baked in tandoor clay oven.

Naan

Leavened bread of fine flour. Baked in tandoor clay oven.

Spinach Naan

Leavened bread stuffed with spinach and spices. Baked in tandoor clay oven.

Paratha

Buttered whole wheat bread. Baked in tandoor clay oven.

Aloo Kulcha

Leavened bread with potatoes and Indian spices. Baked in tandoor clay oven.

Peshwari Naan

Leavened bread filled with cherries and nuts. Baked in tandoor clay oven.

Mint Naan

Leavened bread stuffed with fresh mint. Baked in tandoor clay oven.

Keema Naan

Leavened bread stuffed with minced lamb and blended with spices and herbs. Baked in tandoor clay oven.

Garlic Naan

Leavened bread flavored with garlic. Baked in tandoor clay oven.

Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes and baked with butter. Baked in tandoor clay oven.

Onion Kulcha

Leavened bread stuffed with onions, dry mango and spices. Baked in tandoor clay oven.

Paneer Naan

Leavened bread stuffed with crushed paneer. Baked in tandoor clay oven.

Roti

Whole wheat bread baked in the tandoor. Baked in tandoor clay oven.

Bread Basket

Combination of onion, mint and garlic naan. Baked in tandoor clay oven.

All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot

Murgh Makhni

Boneless pieces of chicken broiled in the tandoor, then cooked in cream sauce

Murgh Jalfraizies

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions, and seasonal vegetables

Murgh Masala

Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoor and simmered in gravy

Chicken Curry

Chicken cooked in onion and tomato sauce

Chicken Vindaloo

A spicy specialty from Goa. Chicken cooked with vinegar, spices and potatoes

Chicken Do Pyaja

Chicken marinated in yogurt and then sauteed in vinegar with chopped onions and spices

Kashmiri Chicken

Boneless chicken cooked in cream sauce with fruits and mild spices

Chicken Saagwala

Boneless chicken cooked with pureed spinach and Indian spices

Chicken Korma

Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese

Mango Chicken

Tender chicken cooked in tomato sauce and mango chutney

Chicken Coconut Curry

Chicken cooked with coconut milk and special blend of spices

All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot

Murg Tandoori

Half of a spring chicken marinated with Indian spices and grilled in the tandoor. Served with basmati rice.

Rack of Lamb

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions, and seasonal vegetables

Lamb Kebab

Pieces of boneless lamb legs, marinated and grilled. Served with basmati rice.

Tandoori Combo

Combination of tandoori chicken, lamb, tikka, seekh kebab, fish and prawns. Served with basmati rice.

Paneer Tikka

Cubes of paneer cooked in the tandoor. Served with basmati rice.

Murg Tikka

Pieces of boneless chicken breast marinated with our special ingredients. Served with basmati rice.

Seekh Kebab

Tender lamb ground with ginger, garlic, green chilies, fresh coriander and onions. Served with basmati rice.

Jheenga Tandoori

Jumbo shrimp marinated with a hint of garlic and slowly grilled. Served with basmati rice.

Fish Tikka

Fish marinated with a hint of garlic and slowly grilled. Served with basmati rice.

Lasooni Teekha Prawns

Tandoor broiled tiger prawns marinated in roasted garlic and chili paste. Served with basmati rice.

All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot

Lamb Methi Curry

Tender pieces of lamb cooked with dry fenugreek, garlic and simmered in a curry sauce. Served with basmati rice.

Saag Lamb

Lamb cooked with pureed spinach and fresh Indian spices. Served with basmati rice.

Lamb Do Pyaja

Lamb marinated in yogurt and then sauteed in vinegar with chopped onions, tomatoes and spices. Served with basmati rice.

Lamb Tikka Masala

Boneless lamb marinated in ginger, yogurt and spices then cooked in tandoori and simmered in gravy. Served with basmati rice.

Lamb Korma

Lamb cooked in cream sauce with cashew, nuts, ground spices and crushed cheese. Served with basmati rice.

Keema Matar

Ground lamb cooked with green peas. Served with basmati rice.

Roghan Josh

Lamb cooked with fresh tomato, ground onions, ginger, yogurt and Indian spices. Served with basmati rice.

Lamb Vindaloo

Lamb cooked with vinegar spices and potatoes. Served with basmati rice.

Lamb Kashmiri

Lamb cooked in cream sauce with fruits and mild spices. Served with basmati rice.

Lamb Jalfrazi

Tender lamb sauteed with fresh ground spices and sauteed with tomatoes, onions and seasonal vegetables.

Mango Lamb

Lamb cooked in tomato sauce and mango chutney. Served with basmati rice.

Lamb Coconut Curry

Lamb cooked with coconut milk and special blend of spices. Served with basmati rice.

All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot

Fish Masala

Boneless fish cooked with fresh tomatoes, sauce, onions and spices. Served with basmati rice.

Jheenga Masala

Jumbo prawns cooked with vinegar spices and potatoes. Served with basmati rice.

Jheenga Saag

Prawns cooked with pureed spinach and spices. Served with basmati rice.

Fish Jalfrazi

Marinated fish cooked with tomatoes, onions and seasonal vegetables. Served with basmati rice.

Jheenga Jalfrazi

Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables. Served with basmati rice.

Jheenga Vindaloo

Jumbo prawns cooked with vinegar spices and potatoes. Served with basmati rice.

Jheenga Makhni

Prawns cooked in cream sauce. Served with basmati rice.

All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot

Navratan Korma

Mixed vegetables cooked in a mild cream sauce with cashews, nuts, ground spices and crushed cheese. Served with basmati rice. Vegetarian.

Mattar Paneer

Fresh homemade cheese with green peas. Cooked in onions, tomatoes and Indian spices. Served with basmati rice. Vegetarian.

Aloo Mattar

Potatoes and green peas in spiced gravy. Served with basmati rice. Vegetarian.

Saag Aloo

Pureed spinach and potatoes cooked with freshly ground spices. Served with basmati rice. Veggie.

Daal Maharani

Creamed lentils tempered and seasoned in mild spices and clarified butter. Served with basmati rice. Vegetarian.

Aloo Chole

Garbanzo beans cooked with cubes of potatoes, ground onions and spices. Served with basmati rice. Vegetarian.

Jeera Aloo

Cubes of potatoes cooked with onions, cumin and spices. Served with basmati rice. Vegetarian.

Mushroom Matar

Mushrooms and green peas in spicy gravy. Served with basmati rice. Vegetarian.

Punjabi Curry

Stir-fried yogurt with vegetable pakoras. Served with basmati rice. Vegetarian.

Daal Tadka

Yellow lentils cooked with onions, tomatoes, ginger and garlic. Vegetarian.

Malai Kofta

Minced paneer (fresh homemade Indian cream cheese) and potato balls stuffed with dried fruits and in a mild cream sauce. Served with basmati rice. Vegetarian.

Aloo Gobhi

Cauliflower and cubes of potatoes. Cooked with hint of spice, garlic, ginger sauce and onions. Served with basmati rice. Vegetarian.

Saag Paneer

Pureed spinach and paneer cooked with freshly ground spices. Served with basmati rice. Vegetarian.

Eggplant Bhartha

Whole eggplant baked over open flame, mashed and seasoned with herbs and spices. Served with basmati rice. Vegetarian.

Bhindi Masala

Okra sauteed with fresh tomatoes, onions and spices. Served with basmati rice. Vegetarian.

Mixed Vegetable Curry

Mixed vegetables cooked with spices and tomato. Served with basmati rice. Vegetarian.

Shahi Paneer

Paneer cooked in cream sauce with fruits. Served with basmati rice. Vegetarian.

Vegetable Jalfrazi

Sauteed mixed vegetables. Served with basmati rice. Vegetarian.

Mango Paneer Curry

Paneer cooked in tomato sauce with mango chutney and a touch of cream. Served with basmati rice. Vegetarian.

Paneer Karahi

Cubes of paneer cooked with onions, green bell peppers and herbs. Vegetarian.

Shahjahani Biryani

Basmati rice cooked with boneless chicken, freshly ground spices, saffron and almonds. Garnished with raisins and coconut.

Mughlai Biryani

An omate rice dish cooked with boneless lamb and freshly ground spices garnished with almonds, nuts and raisins.

Kashmiri Rice

Basmati rice cooked with special spices and fruits.

Pea Rice

Saffron flavored rice cooked with peas and spices.

Jheenga Biryani

Basmati rice cooked with jumbo prawns and freshly ground spices.

Vegetable Biryani

Basmati rice made with a selection of mixed vegetables garnished with nuts and raisins.

Mushroom Rice

Saffron flavored rice cooked with mushrooms and spices.

Mixed Salad

Indian style mixed salad.

Mango Chutney

Sweet chutney with mango slices.

Sauteed Vegetables

Fresh vegetables sauteed in special spices and seasoning.

Mixed Pickles

Mango and hot pickles.

Vegetable Raita

Vegetable Raita

Side of Basmati Rice

Chai

Spiced Tea

Iced Tea

Milk

Mango Juice

Mango Lassi

Mango Pineapple Lassi

Coffee

Flavored Tea

Soda

Mango Shake

Lassi