Please call (206)517-4444 to place your order.

Indian Bread | Appetizers | Chicken | | Lamb | Tandoor | Vegetarian | Seafood |Biriyanis and Rice | Desserts |

Signature Dishes

All dishes served with Basmati Rice and Vegetables

India Bistro Seafood Trio

King Salmon, scallops, and prawns grilled in tandoori oven and finished with a creamy citrus sauce.

Rack of Lamb Masala

Austrlian choice lamb marinated in our signature sauce and finished with garlic masala sauce.

Murgh-E-Shaan

Chicken breast stuffed with dried fruits, cheese, and Indian spices, topped with almond sauce.

King Prawn Korma

King prawns cooked in unique blend of garlic, ginger and yogurt, finished in coconut curry sauce.

Mango Chicken

Boneless breast of chicken simmered in tangy alphonso mango curry sauce.

Appetizers

Pakoras

Lentil flour battered fried fritters. (Vegetable, Chicken, or Fish)

Vegetable Samosas

Two deep fried pastries with mildly spiced potatoes and peas.

Chicken Samosas

Two deep fried pastries with ground chicken, mildly spiced.

Baba Ghannoj

Eggplant smoked in clay oven, pureéd and served with plain naan.

Hummus

Pureéd Garbanzo beans with fresh cilantro served with plain naan.

Calamari

Crushed coriander, tender calamari, crumbed with lentil flour and then deep fried.

Curried Mussels

Fresh Mussels simmered in garlic curry sauce.

Mixed Appetizers

Includes samosas,vegetable pakoras, chicken pakoras, fish pakoras, and kebab.

Soups

Murgh Shorba

Delicious lentil soup made with chicken, herbs, and mild spices.

Daal Soup

Vegetarian soup made from Indian lentils and spices.

Mulligatawany Soup

Traditional Indian soup made with chicken broth, lentils, and spices.

Tomato Soup

Pureéd tomatoes with garlic and spices.

Salads

Indian Salad

Medley of fresh onions, tomatoes, cucumbers, cauliflower, carrots, bell peppers in house vinaigrette.

Chicken Caesar Salad

Fresh romaine tossed in our house caesar with herbed croutons and tandoor chicken.

Chicken Specialties

All Entrées are served with Basmati Rice. Please specify: Mild, Medium, Medium Hot, Hot, or Extra Hot

Butter Chicken

Boneless pieces of chicken cooked in the tandoor, then cooked in a tomato cream sauce.

Chicken Jalfraizies

Tender chicken pieces marinated with fresh ground spices and sautéed with tomatoes, onions, and seasonal vegetables.

Chicken Curry

Chicken cooked in onion and tomato sauce.

Chicken Vindaloo

A spicy specialty from Goa. Chicken cooked in vinegar, spices, and potatoes.

Chicken Saagwala

Boneless chicken cooked with puréed spinach and Indian spices.

Chicken Korma

Tender Chicken cooked in cream sauce with cashews, nuts, ground spices, and crushed cheese.

Chicken Goa Curry

Boneless chicken cooked in a unique mix of coconut and Indian herbs.

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Lamb Specialties

All Entrées are served with Basmati Rice. Please specify: Mild, Medium, Medium Hot, Hot, or Extra Hot

Lamb Methi Curry

Tender pieces of lamb cooked with dry fenugreek, garlic, and simmered in a curry sauce.

Roghan Josh

Lamb cooked with fresh tomato, ground onions, ginger, yogurt, and Indian spices.

Saag Lamb

Lamb cooked with puréed spinach and fresh Indian spices.

Lamb Vindaloo

A spicy specialy from Goa. Lamb cooked with vinegar, spices, and potatoes.

Lamb Tikka Masala

Boneless lamb marinated in ginger, yogurt and spices, then cooked in tandoori and simmered in gravy.

Lamb Jalfraizies

Tender lamb sautéd with fresh ground spices, tomatoes, onions, mushrooms and seasonal vegetables.

Lamb Korma

Lamb cooked in cream sauce with cashews, nuts, grounds spices and crushed cheese.

Lamb Goa Curry

Boneless lamb cooked in a unique mix of coconut and Indian herbs.

Seafood

All Entrées are served with Basmati Rice. Please specify: Mild, Medium, Medium Hot, Hot, or Extra Hot

Fish Masala

Boneless fish cooked with fresh tomatoes, sauce, onions and spices.

Jheenga Jalfraizies

Jumbo prawns marinated in fresh ground spices and sautéed with tomatoes, onions, mushrooms, and seasonal vegetables.

Jheenga Saag

Shrimp cooked with puréed spinach and spices.

Fish Goa Curry

Fresh fish cooked in a unique mix of coconut and Indian herbs.

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Tandoori

All Entrées are served with Basmati Rice.

Chicken Tikka

Pieces of tender boneless chicken breast marinated with our special ingredients and grilled in our tandoor.

Tandoori Chicken

Half spring chicken marinated with Indian spices and grilled in our tandoor.

Rack of Lamb

Australian lamb marinated in our special spices, then grilled in our tandoor.

Seekh Kebab

Tender lamb ground with ginger, garlic, green chiles, fresh coriander, and onions. Grilled in the tandoor.

Lamb Boti Kebab

Pieces of boneless lamb legs marinated and grilled in our tandoor.

Jheenga Tandoori

Jumbo prawns marinated with a hint of garlic and slowly broiled in our tandoor.

Tandoori Combo

Combination of tandoor chicken, lamb, chicken tikka, seekh kebab, fish, and prawns cooked in the tandoor.

Fish Tikka

Salmon marinated with a hint of garlic, ginger, and slowly grilled in the tandoor.

Tandoori Vegetables

Seasonal vegetables with homemade farmer's cheese.

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Vegetarian Specialties

All Entrées are served with Basmati Rice. Please specify: Mild, Medium, Medium Hot, Hot, or Extra Hot

Navaratan Korma

Nine kinds of mixed vegetables cooked with farmer's cheese and nuts in a mild cream sauce.

Malai Kofta

Minced paneer (fresh homemade Indian cream cheese), and potato balls, stuffed with dried fruits. Served in a mild cream sauce.

Mattar Paneer

Home made fresh cheese with green peas. Cooked in onions, tomatoes, and Indian spices.

Aloo Gobhi

Cauliflower and cubes of potatoes. Cooked with hint of spice, garlic, ginger sauce and onions.

Aloo Mattar

Potatoes and green peas in spiced gravy.

Saag Paneer

Puréed spinach and paneer cooked with freshly ground spices.

Saag Aloo

Puréed spinach and potatoes cooked with freshly ground spices.

Eggplant Bhartha

Whole eggplant baked over open flame, mashed and seasoned with herbs and spices.

Daal Maharani

Creamed lentils, tempered and seasoned in mild spices and clarified butter.

Bhindi Masala

Okra sautéed with fresh tomatoes, onions, and spices.

Aloo Chole

Garbanzo beans cooked with cubed potatoes, ground onions, and spices. True Punjabi style.

Mixed Vegetable Curry

Nine kinds of mixed vegetables cooked spices and tomato sauce.

Shahi Paneer

Paneer cooked in cream sauce with fruits.

Vegetable Goa Curry

Mixed vegetable cooked in a unique mix of coconut and Indian herbs.

Rice Specialties

All Entrées are served with Basmati Rice. Please specify: Mild, Medium, Medium Hot, Hot, or Extra Hot

Chicken Biriyani

Basmati rice cooked with boneless chicken, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.

Lamb Biriyani

An ornate rice dish cooked with boneless lamb, and freshly ground spices. Garnished with nuts, almonds, and raisins.

Vegetable Biriyani

Basmati rice with selection of seasonal vegetables. Garnished with nuts and raisins.

Jheenga Biriyani

Basmati rice cooked with fresh prawns, freshly ground spices, saffron, and almonds. Garnished with raisins and coconut.

Pea Rice

Saffron flavored rice cooked with peas and spices.

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Indian Breads

Naan

Leavened bread of fine flour baked in our tandoor.

Garlic and Basil Naan

Leavened bread of fine flour flavored with garlic and basil.

Paratha

Buttered whole wheat bread baked in the tandoor.

Roti

Whole wheat bread baked in the tandoor.

Aloo Paratha

Whole wheat bread filled with mildly spiced potatoes and baked with butter

Onion Kulcha

Leavened bread stuffed with onions, dry mango, and spices.

Aloo Kulcha

Leavened bread with potatoes and Indian spices.

Spinach Naan

Leavened bread filled with spinach and spices.

Chicken Naan

Leavened bread filled with chicken.

Keema Naan

Leavened bread filled with minced lamb, blended with spices and herbs.

Peshwari Naan

Leavened bread filled with cherries and nuts.

Paneer Naan

Leavened bread filled with home made cheese and spices.

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Desserts

Kheer

Our mouth watering rice pudding made fresh with crushed Basmati rice, drenched in thick, sweet milk, and laced with grated pistachio chips.

Galub Jamun

An Indian delicacy made from a special dough fried golden brown and served with our homemade cardamom syrup.

Mango Ice Cream

Freshly made ice cream with the exotic blend of mango topped with crushed pistachio.

Rasmalai

Home made cheese patties immersed in milk & flavored with cardamom and pistachios.

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