Vegetable Samosas Two deep fried pastries with mildly spiced potatoes and peas
Vegetable Pakoras Vegetables mixed with lentil flour batter and deep fried
Onion Bhajji Onions mixed with lentil flour batter and deep fried
Mixed Appetizers Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras, and kabab
Chicken Pakoras Pieces of chicken mixed with lentil flour batter and deep fried
Chat Papri Crispy flour chips mixed with tamarind, garbanzo beans and topped with raita
Calamari Crushed coriander crumbed calamari with lentil flour and then deep fried
Fish Pakoras Pieces of fish mixed with lentil flour batter then deep fried
Vegetable Mixed Platter Two pieces of samosas and assorted pakoras
Aleppy fired Prawns Prawns marinated with chili flakes in rice flour served with spicy mango sauce
Murgh Shorba Delicious lentil soup made with chicken, herbs and mild spices
Daal Soup Vegetarian soup made from Indian lentils and spices
Mulligatawany Soup Traditional Indian soup made with chicken broth,lentils and spices
Tomato Basil Soup Rich tomato soup with basil
Mixed Salad Garden fresh vegetables in our special dressing
Tandoori Chicken Salad Tandoori chicken, asparagus & crisp romaine lettuce with raisins and mango dressing
All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot
Murgh Makhni Boneless pieces of chicken broiled in the tandoor, then cooked in cream sauce
Murgh Jalfraizies Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions, and seasonal vegetables
Murgh Masala Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoor and simmered in gravy
Chicken Curry Chicken cooked in onion and tomato sauce
Chicken Vindaloo A spicy specialty from Goa. Chicken cooked with vinegar, spices and potatoes
Chicken Do Pyaja Chicken marinated in yogurt and then sauteed in vinegar with chopped onions and spices
Kashmiri Chicken Boneless chicken cooked in cream sauce with fruits and mild spices
Chicken Saagwala Boneless chicken cooked with pureed spinach and Indian spices
Chicken Korma Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese
Mango Chicken Tender chicken cooked in tomato sauce and mango chutney
Chicken Coconut Curry Chicken cooked with coconut milk and special blend of spices
All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot
Fish Masala Boneless fish cooked with fresh tomatoes, sauce, onions and tender spices
Jheenga Jalfraizies Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables
Jheenga Masala Jumbo prawns marinated in fresh ground spices then cooked with gravy
Jheenga Vindaloo A spicy specialty from Goa. Jumbo prawns cooked with vinegar, spices and potatoes.
Jheenga Saag Shrimp cooked with pureed spinach and spices.
Jheenga Makhni Shrimp cooked in cream sauce.
Fish Jalfraizies Marinated fish cooked with tomatoes, onions, seasonal vegetables.
Navratan Korma Nine kinds of vegetables cooked with farmer's cheese and nuts in a mild cream sauce
Malai Kofta Minced paneer (fresh home made Indian cream cheese) and potato balls stuffed with dried fruits served in a mild cream sauce
Mattar Paneer Home made fresh cheese with green peas, cooked in onions, tomatoes and Indian spices
Aloo Gobhi Cauliflower and cubed potatoes, cooked with hint of spice, garlic, ginger sauce and onions
Aloo Mattar Potatoes and green peas in spiced gravy
Saag Paneer Pureed spinach and paneer cooked with freshly ground spices
Saag Aloo Pureed spinach and potatoes cooked with freshly ground spices
Eggplant Bharta Whole eggplant baked over open flame, mashed and seasoned with herbs and spices
Daal Maharani Creamed lentils tempered and seasoned in miled spices and clarified butter
Bhindi Masala Okra sauteed with fresh tomatoes, onions and spices
Aloo Chole Garbanzo beans cooked with cubed potatoes, ground onions and spices in true Punjabi style
Mixed Vegetable Curry Nine kinds of vegetables cooked with spices and tomato sauce
Jeera Aloo Cubes of potatoes cooked with onions, cumin and spices
Shahi Paneer Paneer cooked in cream sauce with fruits
Mushroom Matar Mushrooms and green peas in spicy gravy
Vegetable Jalfraizies Sauteed mixed vegetables
Punjabi Curry Stir fried yogurt with vegetable pakoras
Mango Paneer Curry Paneer cooked in tomato sauce with mango chutney
All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot
Murgh Tandoori Half spring chicken marinated in Indian spices and grilled in the tandoor
Murgh Tikka Pieces of tender boneless chicken breast marinated with our special ingredients.
Rack of Lamb Australian lamb marinated in our special spices.
Seekh Kebab Tender lamb ground with ginger, garlic, green chiles, fresh coriander and onions.
Lamb Boti Kebab Pieces of boneless lamb legs, marinated and grilled.
Jheenga Tandoori Jumbo shrimp marinated with a hint a garlic and slowly grilled.
Tandoori Combo Mixed grill of tandoori chicken, lamb, seekh kebab, tikka, fish and prawns.
Fish tikka fish marinated with a hint of garlic and slowly grilled.
Paneer Tikka Cubes of paneer cooked in tandoor.
Seafood Platter Combination of Seabass tikka, salmon & prawns grilled in tandoor.
Lhasooni Teekha Prawns Tandoor broiled tiger prawns marinated in roasted garlic and chili paste.
All entrees are grilled in out tandoor clay oven and served with Basmati Rice The tandoor is a vase shaped clay oven that heats to 600 degrees. The high heat is used to quickly roast meats so that they are tender and juicy. Traditional breads are also baked in the tandoor.
Lamb Methi Curry Tender pieces of lamb cooked with dry fenugreek, garlic, and special curry sauce
Roghan Josh Lamb cooked woth fresh tomato, ground onions. ginger, yogurt and Indian spices
Saag Lamb Lamb cooked with pureed spinach and fresh Indian spices
Lamb Vindaloo A spicy specialty form Goa. Lamb cooked with vinegar, spices and potatoes
Lamb Do Pyaja Lamb sauteed in a blend of onions, vinegar, fresh tomatoes and spices
Lamb Kashmiri Lamb cooked in a cream sauce with fruits and mild spices
Lamb Tikka Masala Boneless lamb marinated in ginger, yogurt and spices, then cooked in tandoor and simmered in gravy
Lamb Jalfraizies Tender lamb sauteed with fresh ground spices, tomatoes, onions, mushrooms and seasonal vegetables
Lamb Korma Lamb cooked in cream sauce with cashews, nuts, ground spices and crushed cheese
Mango Lamb Lamb cooked in tomato sauce and mango chutney
Keema Matar Ground lamb cooked with green peas
Lamb Coconut Curry Lamb cooked with coconut milk and a special blend of spices.
All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot
Shahjehani Biryani Basmati rice cooked with boneless chicken, freshly ground spices, saffron, almonds and garnished with raisins and coconut
Jheenga Biriyoni Basmati rice cooked with jumbo prawns and freshly ground spices
Mughlai Biryani An ornate rice dish cooked with boneless lamb, freshly ground spices garnished with almonds, raisins and coconut
Mixed Vegetable Biryani Basmati rice made with a selection of seasonal vegetables and garnished with almonds, nuts and raisins
Kashmiri Rice Basmati rice cooked with special spices and fruits
Mushroom Rice Saffron flavored rice cooked with fresh mushrooms
Pea Rice Saffron flavored rice cooked with peas and spices
All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot
Special Naan leavened bread stuffed with chicken, nuts, almonds and raisins. Baked in the tandoor
Keema Naan filled with minced lamb blended with spices and herbs and baked in the tandoor
Traditional Naan Leavened bread of fine flour baked in the tandoor
Garlic Naan Leavened bread of fine flour baked in the tandoor and flavored with garlic
Spinach Naan Leavened bread stuffed with spinach, spices and baked in the tandoor
Aloo Paratha Whole wheat bread stuffed with mildly spiced potatoes and baked with butter in the tandoor
Paratha Buttered whole wheat bread baked in our tandoor
Onion Kulcha Leavened bread stuffed with onions, dry mango and spices then baked in our tandoor
Aloo Kulcha Leavened bread with potatoes and Indian spices baked in our tandoor
Paneer Naan Leavened bread stuffed with crushed paneer
Roti Whole wheat bread baked in our tandoor
Peshwari Naan Leavened bread filled with cherries and nuts
Mint Naan Leavened bread stuffed with fresh mint
Bread Basket Combination of onion, mint, and garlic naan
All breads are baked in our tandoor oven
Mixed Salad Indian style mixed salad
Mixed Pickles Mango and other hot pickles
Mango Chutney Sweet chutney with mango slices
Vegetable Raita Cool whipped yogurt with different shredded vegetables and mint flavor.
Sauteed vegetables Fresh vegetables sauteed in our special spices and seasoning.
Our Menu
Consumption of raw or undercooked meats, poultry, egg, or seafood may increase your risk of food-borne illness.
Lunch Buffet 
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