Please call (206)783-5080 to place your order.

Indian Bread | Appetizers | Chicken | | Lamb | Tandoor | Vegetarian | Seafood |Biriyanis and Rice |

Appetizers

Vegetable Samosas

Two deep fried pastries with mildly spiced potatoes and peas

Vegetable Pakoras

Vegetables mixed with lentil flour batter and deep fried

Onion Bhajji

Onions mixed with lentil flour batter and deep fried

Mixed Appetizers

Includes samosas, vegetable pakoras, chicken pakoras, fish pakoras, and kabab

Chicken Pakoras

Pieces of chicken mixed with lentil flour batter and deep fried

Chat Papri

Crispy flour chips mixed with tamarind, garbanzo beans and topped with raita

Calamari

Crushed coriander crumbed calamari with lentil flour and then deep fried

Fish Pakoras

Pieces of fish mixed with lentil flour batter then deep fried

Vegetable Mixed Platter

Two pieces of samosas and assorted pakoras

Aleppy fired Prawns

Prawns marinated with chili flakes in rice flour served with spicy mango sauce

Soups and Salads

Murgh Shorba

Delicious lentil soup made with chicken, herbs and mild spices

Daal Soup

Vegetarian soup made from Indian lentils and spices

Mulligatawany Soup

Traditional Indian soup made with chicken broth,lentils and spices

Tomato Basil Soup

Rich tomato soup with basil

Mixed Salad

Garden fresh vegetables in our special dressing

Tandoori Chicken Salad

Tandoori chicken, asparagus & crisp romaine lettuce with raisins and mango dressing

Back to Top

Chicken Specialties

Chicken Do Pyaja

All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot

Murgh Makhni

Boneless pieces of chicken broiled in the tandoor, then cooked in cream sauce

Murgh Jalfraizies

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions, and seasonal vegetables

Murgh Masala

Boneless chicken marinated in ginger, yogurt and spices then cooked in tandoor and simmered in gravy

Chicken Curry

Chicken cooked in onion and tomato sauce

Chicken Vindaloo

A spicy specialty from Goa. Chicken cooked with vinegar, spices and potatoes

Chicken Do Pyaja

Chicken marinated in yogurt and then sauteed in vinegar with chopped onions and spices

Kashmiri Chicken

Boneless chicken cooked in cream sauce with fruits and mild spices

Chicken Saagwala

Boneless chicken cooked with pureed spinach and Indian spices

Chicken Korma

Tender chicken cooked in cream sauce with cashews, nuts, ground spices and crushed cheese

Mango Chicken

Tender chicken cooked in tomato sauce and mango chutney

Chicken Coconut Curry

Chicken cooked with coconut milk and special blend of spices

Back to Top

Seafood

All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot

Fish Masala

Boneless fish cooked with fresh tomatoes, sauce, onions and tender spices

Jheenga Jalfraizies

Jumbo prawns marinated with fresh ground spices and sauteed with tomatoes, onions, mushrooms and seasonal vegetables

Jheenga Masala

Jumbo prawns marinated in fresh ground spices then cooked with gravy

Jheenga Vindaloo

A spicy specialty from Goa. Jumbo prawns cooked with vinegar, spices and potatoes.

Jheenga Saag

Shrimp cooked with pureed spinach and spices.

Jheenga Makhni

Shrimp cooked in cream sauce.

Fish Jalfraizies

Marinated fish cooked with tomatoes, onions, seasonal vegetables.

Back to Top

Vegetarian Specialties

All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot

Aloo Gobhi with Naan

Navratan Korma

Nine kinds of vegetables cooked with farmer's cheese and nuts in a mild cream sauce

Malai Kofta

Minced paneer (fresh home made Indian cream cheese) and potato balls stuffed with dried fruits served in a mild cream sauce

Mattar Paneer

Home made fresh cheese with green peas, cooked in onions, tomatoes and Indian spices

Aloo Gobhi

Cauliflower and cubed potatoes, cooked with hint of spice, garlic, ginger sauce and onions

Aloo Mattar

Potatoes and green peas in spiced gravy

Saag Paneer

Pureed spinach and paneer cooked with freshly ground spices

Saag Aloo

Pureed spinach and potatoes cooked with freshly ground spices

Eggplant Bharta

Whole eggplant baked over open flame, mashed and seasoned with herbs and spices

Daal Maharani

Creamed lentils tempered and seasoned in miled spices and clarified butter

Bhindi Masala

Okra sauteed with fresh tomatoes, onions and spices

Aloo Chole

Garbanzo beans cooked with cubed potatoes, ground onions and spices in true Punjabi style

Mixed Vegetable Curry

Nine kinds of vegetables cooked with spices and tomato sauce

Jeera Aloo

Cubes of potatoes cooked with onions, cumin and spices

Shahi Paneer

Paneer cooked in cream sauce with fruits

Mushroom Matar

Mushrooms and green peas in spicy gravy

Vegetable Jalfraizies

Sauteed mixed vegetables

Punjabi Curry

Stir fried yogurt with vegetable pakoras

Mango Paneer Curry

Paneer cooked in tomato sauce with mango chutney

Back to Top

Tandoori Sizzlers

All entrees are grilled in out tandoor clay oven and served with Basmati Rice

The tandoor is a vase shaped clay oven that heats to 600 degrees. The high heat is used to quickly roast meats so that they are tender and juicy. Traditional breads are also baked in the tandoor.

Murgh Tikka

Murgh Tandoori

Half spring chicken marinated in Indian spices and grilled in the tandoor

Murgh Tikka

Pieces of tender boneless chicken breast marinated with our special ingredients.

Rack of Lamb

Australian lamb marinated in our special spices.

Seekh Kebab

Tender lamb ground with ginger, garlic, green chiles, fresh coriander and onions.

Lamb Boti Kebab

Pieces of boneless lamb legs, marinated and grilled.

Jheenga Tandoori

Jumbo shrimp marinated with a hint a garlic and slowly grilled.

Tandoori Combo

Mixed grill of tandoori chicken, lamb, seekh kebab, tikka, fish and prawns.

Fish tikka

fish marinated with a hint of garlic and slowly grilled.

Paneer Tikka

Cubes of paneer cooked in tandoor.

Seafood Platter

Combination of Seabass tikka, salmon & prawns grilled in tandoor.

Lhasooni Teekha Prawns

Tandoor broiled tiger prawns marinated in roasted garlic and chili paste.

Back to Top

Lamb Specialties

All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot

Lamb Korma

Lamb Methi Curry

Tender pieces of lamb cooked with dry fenugreek, garlic, and special curry sauce

Roghan Josh

Lamb cooked woth fresh tomato, ground onions. ginger, yogurt and Indian spices

Saag Lamb

Lamb cooked with pureed spinach and fresh Indian spices

Lamb Vindaloo

A spicy specialty form Goa. Lamb cooked with vinegar, spices and potatoes

Lamb Do Pyaja

Lamb sauteed in a blend of onions, vinegar, fresh tomatoes and spices

Lamb Kashmiri

Lamb cooked in a cream sauce with fruits and mild spices

Lamb Tikka Masala

Boneless lamb marinated in ginger, yogurt and spices, then cooked in tandoor and simmered in gravy

Lamb Jalfraizies

Tender lamb sauteed with fresh ground spices, tomatoes, onions, mushrooms and seasonal vegetables

Lamb Korma

Lamb cooked in cream sauce with cashews, nuts, ground spices and crushed cheese

Mango Lamb

Lamb cooked in tomato sauce and mango chutney

Keema Matar

Ground lamb cooked with green peas

Lamb Coconut Curry

Lamb cooked with coconut milk and a special blend of spices.

Back to Top

Rice Specialties

All entrees are served with basmati rice. Order Entrees Mild, Medium, Medium Hot, Hot or Extra Hot

Biriyani

Shahjehani Biryani

Basmati rice cooked with boneless chicken, freshly ground spices, saffron, almonds and garnished with raisins and coconut

Jheenga Biriyoni

Basmati rice cooked with jumbo prawns and freshly ground spices

Mughlai Biryani

An ornate rice dish cooked with boneless lamb, freshly ground spices garnished with almonds, raisins and coconut

Mixed Vegetable Biryani

Basmati rice made with a selection of seasonal vegetables and garnished with almonds, nuts and raisins

Kashmiri Rice

Basmati rice cooked with special spices and fruits

Mushroom Rice

Saffron flavored rice cooked with fresh mushrooms

Pea Rice

Saffron flavored rice cooked with peas and spices

Back to Top

Indian Breads—Naan

All breads are baked in our tandoor oven

Special Naan

leavened bread stuffed with chicken, nuts, almonds and raisins. Baked in the tandoor

Keema Naan

filled with minced lamb blended with spices and herbs and baked in the tandoor

Traditional Naan

Leavened bread of fine flour baked in the tandoor

Garlic Naan

Leavened bread of fine flour baked in the tandoor and flavored with garlic

Spinach Naan

Leavened bread stuffed with spinach, spices and baked in the tandoor

Aloo Paratha

Whole wheat bread stuffed with mildly spiced potatoes and baked with butter in the tandoor

Paratha

Buttered whole wheat bread baked in our tandoor

Onion Kulcha

Leavened bread stuffed with onions, dry mango and spices then baked in our tandoor

Aloo Kulcha

Leavened bread with potatoes and Indian spices baked in our tandoor

Paneer Naan

Leavened bread stuffed with crushed paneer

Roti

Whole wheat bread baked in our tandoor

Peshwari Naan

Leavened bread filled with cherries and nuts

Mint Naan

Leavened bread stuffed with fresh mint

Bread Basket

Combination of onion, mint, and garlic naan

Back to Top

Sides

Mixed Salad

Indian style mixed salad

Mixed Pickles

Mango and other hot pickles

Mango Chutney

Sweet chutney with mango slices

Vegetable Raita

Cool whipped yogurt with different shredded vegetables and mint flavor.

Sauteed vegetables

Fresh vegetables sauteed in our special spices and seasoning.

Back to Top